My Michelada Recipe
16oz cans of Lonestar
louisiana hot sauce
spicy hot V8
salt and chilli powder
and a beer mug that's been sittign in the freezer for as long as possible
First, I salt and Chilli powder the rim of the mug, then I squeeze half a lime and half a lemon in there. I add three olives with aboot a table spoon of the pickled olive juice (I personally can't have my michelada without it). A couple of drops of the worcentershire and a ton of hot sauce, then I pour in the beer. I like to add the spicy V8 until my mechalada is cloudy enough so that I cant see through it.
and that's it, let me know what you think